1. Recipes
  2. Marinade
  3. American
  4. Steak Marinade

I am not sure where I was going with this marinade. Maybe it was good for flank steak?

Prep Time: 5 min
Rest Time: 0 min
Cook Time: 0 min
Makes: 1.0 steak

    Food Stuffs
  • red wine
  • 1/2 onion
  • 2 cloves garlic
    Seasonings
  • 2 tsp salt
  • 1 tsp pepper
  • 1 tsp paprika
  • 1 tsp parsley
  • 1 tsp sage
    Steps for Completion
  1. Slice up the onions and garlic.
  2. Add the red wine to a pot with all the ingredients. Simmer to cook off the alcohol. Alcohol affects the meat absorbing flavor.
  3. Let the mixture cool. Cool it faster by adding some ice. Make sure it is cool before adding to the meat. Once cool, let the meat marinade for 3-5 hours.